Mezcal is the oldest distilled spirit on the Americans, dating back some 400 to 500 years. Mezcal began to be regulated in Mexico in 1994 under NOM-070-SCFI-1994. Mezcal is regulated in Mexico by COMERCAM, an association of producers, brand owners, and experts. The majority of mezcal is produced in the Mexican state of Oaxaca utilizing the Agave espadin and many other agave plants. Mezcal is not an industrial process. It is produced on a palenque, which is a very small distillery. Mezcal Real De Oaxaca is produce in Santiago Matatlan Oaxaca best know as capital of mezcal.

Mezcal is a Mexican distilled spirit that is made from the agave plant. Tequila is technically a mezcal, however, there are differences in production technique and in the types of agave used. ... It also tends to taste sweeter, or richer, than tequila. Mezcal can reach an alcohol content of 55%. Like tequila, mezcal is distilled twice. Its signature smoky flavor comes from cooking the agave in underground pits, which are lined with hot rocks that burn for about 24 hours before the cooking process begins.

Mezcal is not an industrial process. It is produced on a palenque, which is a very small distillery.

Mezcal Silver Real De Oaxaca Also known as Blanco, Joven or Plata, this mezcal is the initial fresh distillate and offers the best pure expression of the agave plant. Silver Mezcal is artisan-made in small batches in Santiago Matatlan Oaxaca. Real de Oaxaca Silver is a perfect balance of espadín agave flavors and light smoke. Subtle floral, smokey nose showing a little sweetness. There is a thickness tension playing off the minerally character making the experience both complex and pleasant. The finish is very appealing as the peachy sweetness carries with the minerality. The result is a mezcal that is Real to its cultural heritage.

Mezcal Real De 1950 Reposado Produced and bottled in Santiago Matatlan Oaxaca, its true to its tradition and it’s made 100% artisanal, 100% Agave. Aged for eight to ten months in white oak barrels, this aged mezcal is intensely smoky butterscotch and candle aromas on the nose displaying a weighty character with tar, some heat to it with forest floor aromas on the palate. Very minerally on the finish. Ready to be sipped and savored.